Entrées froides: Ceviche

Ingredients (for 6 people)

• 1 kg of sea bass fillet or other firm white fish
• 1 large onion
• 1 garlic clove
• ½ cup of lime juice
• ½ cup of orange juice
• 1 fresh chili pepper, ground
• Chopped cilantro
• 1 large ear of corn (or canned corn)
• Salt and pepper

Preparation

Clean the fish, cut it into cubes, add salt and pepper, and cover it with the orange and lime juices. Let it marinate for 1 hour. Cut the onion lengthwise, add it to the mixture along with the chili pepper, and let it marinate for another hour. Sprinkle with chopped cilantro.

Serve cold with corn slices.